Colleges & Universities
Foodservice needs at Colleges and Universities continue to evolve and present challenges. Students and staff expect high-quality dining options that offer both comfort foods and healthy choices. For campus dining services, food stations are customary, offering patrons food that can be prepared quickly and safely and made to order. Additionally, athletic concessions provide an opportunity for quick preparation and versatility in menu options. At GariMark Foods, we offer a wide variety of poultry products that can be used in salads, wraps, entrees or hot off the grill! Check out our list below of items that are sure to satisfy your students and staff.